One of the great advantages of startups, with their scrappy, disruptor attitude and grassroots beginnings (often getting started in a living room or garage), is their ability to approach local problems from an innovative angle.

A recent survey by Mitsubishi UFJ Research and Consulting, a Japanese think tank, revealed how much Fukuoka City is loved by locals. In fact, the city ranked first in the nation in terms of “attachment” and “pride” felt by its residents. In this article, we will find out why the people of Fukuoka love their hometown.

In a world where over 800 million people face food insecurity and the global population is expected to reach 9.7 billion by 2050, food production is reaching its limits. Japanese plant-based food company dishwill approaches this crisis with a unique perspective.

Located right at the heart of Japan, between Tokyo and Osaka, Nagoya bridges East and West Japan both geographically and culturally. This central positioning has created a blend of traditions and influences, resulting in a unique and harmonious cultural identity. While Nagoya may not be as popular a tourist destination as Kyoto or Tokyo, those who visit quickly discover its charm—particularly through its vibrant food scene.

The history and culture of Kitakyushu is deeply rooted in the production of iron and steel. In this article, we’ll explore the essential role this city played in the modernization of Japan, its rebirth as a tourist destination, and the beauty of its natural surroundings.

Fukuoka's yatai (food stalls) are iconic symbols of the city's nightlife. Among them, "Chez Remi" stands out amongst the crowd - a French food stall operated by the French owner and chef.

Fukuoka is emerging as one of Japan’s top startup cities, offering strong support for foreign entrepreneurs, affordable living, and a vibrant business ecosystem. With startup visas, incubators, and global connectivity, it’s an ideal base for innovation and growth.

The sake industry is in a difficult situation, bound by regulations and tradition. However, since 2021, new movements that pursue innovation have accelerated, and signs of improvement have begun to appear.

We spoke to President Koichi Fujita, who has taken over the world-famous Fugetsudo Japanese sweets shop in Hitachi City, Ibaraki Prefecture. He discusses the reasons for inheriting the business from the parents, the challenges he has faced and the potentials for overseas markets.

Agriculture has been a big part in Japan’s economy since ancient times. Agriculture in Japan will have a bright future and is preparing Japan to move into Society 5.0.

Hakko (fermentation) has been one of the most popular ways of preserving food in Japan since ancient times. Today, startups are using the power and technique of fermentation to provide solutions for a sustainable future.